Allergy Advice
Contains: Barley, Sulphur Dioxide/Sulphites.
Packed In
United Kingdom
Net Content
230 Grams
Nutritional Values
| Nutrient | Per 100g | Per slice |
|---|---|---|
| Energy | 457kJ/109kcal | |
| Fat | 2.6g | |
| of which saturates | 0.3g | |
| Carbohydrate | 14g | |
| of which sugars | 2.8g | |
| Fibre | 4.9g | |
| Protein | 5.4g | |
| Salt | 0.38g |
Storage And Usage Statements
Keep Refrigerated.
Storage
Keep refrigerated. Once opened, keep refrigerated and consume within 2 days. Do not exceed the use by date.
Product Information
Protein contributes to the growth and maintenance of muscle mass and maintenance of normal bones.
Safety Warning
WARNING Extra care has been taken to remove stones, although some may remain.
Regulated Product Name
Cooked chickpeas, lentils and quinoa in a curry spiced dressing with chopped tomatoes, apricots and red onions
Storage Type
Chilled
Features
Chilli rating - 1. Cooked chickpeas, lentils, quinoa and apricot in a curry spiced dressing. Source of protein. High in fibre. Suitable for Vegans.
Ingredients
Chickpeas (47%) , Cooked Lentils (18%) [Lentils, Water] , Tomatoes , Cooked Black Quinoa (6%) [Black Quinoa, Water] , Rapeseed Oil , Water , Apricots (2%) [Apricots, Preservative (Sulphur Dioxide)] , Spinach , Red Onions , Mango , Sugar (contains Sulphites) , Coriander , Spices , Ginger Purée , Garlic Purée , Mint , Barley Malt Vinegar , Spirit Vinegar , Salt , Glucose Syrup , Tomato Paste , Preservative (Potassium Sorbate) , Stabiliser (Xanthan Gum) .