Recycling Info
Don't Recycle: Film. Recycle: Tray.
Allergy Advice
May Contain: Sesame. Contains: Barley, Milk, Wheat.
Life Style
Suitable for Vegetarians.
Net Content
43 Grams
Nutritional Values
| Nutrient | Per 100g | Per slice |
|---|---|---|
| Energy | 960 kJ | 413 kJ |
| 228 kcal | 98 kcal | |
| Fat | 7.3 g | 3.1 g |
| of which Saturates | 5.3 g | 2.3 g |
| Carbohydrate | 29 g | 12 g |
| of which Sugars | 6.6 g | 2.9 g |
| Fibre | 2.2 g | 0.9 g |
| Protein | 10 g | 4.5 g |
| Salt | 1.4 g | 0.60 g |
| Calcium | 494 mg 62 % of NRV** | 213 mg 27 % of NRV** |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | ||
| ** Nutrient Reference Value(s) | ||
| 1 tub = 43 g. Contains 4 tubs |
Storage And Usage Statements
Keep Refrigerated.
Storage
Keep refrigerated. Best before: see tub
Safety Warning
YOUNG CHILDREN SHOULD ALWAYS BE SEATED AND SUPERVISED WHEN EATING.
Regulated Product Name
Cheese dip (7 % fat) and white breadsticks (29 %) with added wheat dextrin, wheat germ and calcium.
Storage Type
Chilled
Features
A good source of calcium. 98 Kcal Per Tub. Dip, Dunk, Demolish!. Great Lunchtime Snack. Made with milk and cheese, heated and blended into a yummy, creamy tasting cheese dip. No Artificial Colours, Flavours or Preservatives Added. Suitable for Vegetarians.
Ingredients
Dairylea Cheese Dip: Skimmed Milk (Water, Skimmed Milk Powder), Cheese, Concentrated Whey (from Milk), Inulin, Milk Protein, Milk Fat, Emulsifying Salt (Polyphosphates), Modified Starch, Calcium Phosphate, Acidity Regulator (Lactic Acid) , White Breadsticks: Wheat Flour, Coconut Oil, Wheat Dextrin (2.9 %), Barley Malt Extract, Yeast, Wheat Germ (1 %), Salt .