Recycling Info
Recyclable: Cup, Sleeve. Not Recyclable: Lid.
Allergy Advice
Free From: Cereals Containing Gluten.
Life Style
Gluten free. Suitable for Vegans.
Net Content
123 Grams
Nutritional Values
Nutrient | Per 100g | Per slice |
---|---|---|
Energy | 296kJ/71kcal | |
Fat | 0g | |
of which saturates | 0g | |
Carbohydrate/ | 17g | |
of which sugars | 17g | |
Fibre | 0g | |
Protein | 0g | |
Salt | 0.20g |
Storage
Best before: see this panel and cup.
Product Information
LUNCHBOX SNACKS: Enjoy the refreshing taste of a high-quality and healthy fruit snack in a convenient individual pot wherever you are, at home, school, at the office or as a snack in your packed lunch. 100% NATURAL FRUIT: Dole jelly cups are a quick, delicious & healthy fruit snack or dessert for adults & kids, combining real pieces of peach in a delicious fat-free strawberry flavoured jelly. LESS THAN 100 CALORIES: Dole fruit pots are low in calories (only 89 kcal per portion ), are a rich source of vitamin C & contain no added sugar, artificial preservatives, sweeteners or flavours all in a fat-free jelly. These are the perfect healthy snack for all with - just peel the lid, & enjoy. THIS FRUIT'S STORY: Dole Jelly pots contains peaches in strawberry-flavoured jelly that is produced in sunny Greece and are hand-picked when perfectly ripe.lavour jelly with juicy pieces of Dole® fruit, delightful for snack time or anytime!
Safety Warning
Caution: May contain pits or pit fragments. Not recommended for children under 3 years.
Regulated Product Name
Diced Peaches in a Strawberry Flavour Jelly
Storage Type
Ambient
Features
Tropical Goodness Since 1901. Gluten free. BPA-Free Packaging. This packaging does not contain Bisphenol A. Suitable for Vegans. Only 89 kcal per portion.
Ingredients
Water , Peach (20%) , Sugar , Thickeners: Carrageenan , Konjac , Natural Flavourings , Acidity Regulators: Citric Acid and Sodium Citrate , Firming Agent: Calcium Chloride , Natural Colours: Sweet Potato (Purple Sweet Potato, Maltodextrin, Citric Acid) and Beta Carotene .