Allergy Advice
Contains: Eggs, Milk, Mustard, Wheat.
Net Content
160 Grams
Nutritional Values
| Nutrient | Per 100g | Per slice |
|---|---|---|
| Energy | 1604kJ/382kcal | 433kJ/103kcal |
| Fat | 24.9g | 6.7g |
| of which saturates | 14.1g | 3.8g |
| Carbohydrate | 30.2g | 8.2g |
| of which sugars | 0.9g | 0.2g |
| Fibre | 1.3g | 0.4g |
| Protein | 11.0g | 2.9g |
| Salt | 1.19g | 0.32g |
Storage And Usage Statements
Suitable for Home Freezing. Keep Refrigerated.
Storage
For use by see film. Keep refrigerated below 5°C. Freeze before use by date and use within one month. Once defrosted, eat within 24 hours. Defrost thoroughly before cooking and don't refreeze.
Product Information
British outdoor bred pork sausage meat & smoked ham hock with 14-month aged West Country Cheddar & wholegrain mustard, wrapped in all-butter puff pastry, hand-topped with a Cheddar cheese sprinkle.
Safety Warning
We've taken care to remove bones and stalks but some may remain.
Regulated Product Name
Ham Hock & Cheddar Sausage Rolls
Storage Type
Chilled
Ingredients
Wheat Flour (contains Calcium Carbonate, Iron, Niacin, Thiamin) , Water , Butter (Milk) , Pork Sausage Meat (14%) (Pork Shoulder, Pork Belly, Water, Wheat Flour (contains Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Onion Powder, Nutmeg, White Pepper, Sage, Yeast, Coriander) , Ham Hock (10%) (Pork, Salt, Preservative: Sodium Nitrite) , Mature Cheddar Cheese (9%) (Milk) , Sautéed Onion (Onions, Rapeseed Oil) , Vintage Cheddar Cheese (Milk) (4%) , Wholegrain Mustard (Water, Mustard Seeds, White Wine Vinegar, Sea Salt, Cinnamon, Pimento) , Free Range Egg Yolk , Dried Skimmed Milk , Dijon Mustard , Salt , Wheat Flour , Double Cream (Milk) , Thyme , Cornflour , Black Pepper , Mustard Powder .