Recycling Info
Do Not Recycle: Lid. Recycle: Pot, Sleeve.
Allergy Advice
May Contain: Cereals Containing Gluten, Mustard, Soya. Contains: Eggs, Milk, Wheat.
Life Style
Suitable for Vegetarians.
Net Content
104 Grams
Nutritional Values
| Nutrient | Per 100g | Per slice |
|---|---|---|
| Energy | 382kJ(90kcal) | 1657kJ(392kcal) |
| Fat | 0.6g | 2.8g |
| of which saturates | 0.4g | 1.7g |
| Carbohydrate | 17.5g | 76.1g |
| of which sugars | 0.1g | 0.6g |
| Fibre | 1.9g | 8.1g |
| Protein | 2.7g | 11.6g |
| Salt | 0.78g | 3.37g |
| This pot provides 1 serving |
Storage
Store in a cool, dry place Best before end: See base of pot
Safety Warning
WARNING: When prepared as per instructions the pot and contents will be hot.
Regulated Product Name
Dried Egg Noodles in a Hot and Spicy Chicken Panang Flavour Sauce with Red Peppers.
Storage Type
Ambient
Features
Chilli rating - Spicy - 3. Egg Noodles in a Spicy Panang Flavour Sauce. Less than 1% fat. 392kcal per pot. Made with natural flavours. No artificial colours. Suitable for vegetarians.
Ingredients
Dried Egg Noodles [Wheatflour, Egg, Salt, Colour (Algal Carotenes), Acidity Regulators (Potassium Carbonate, Sodium Bicarbonate)] , Potato Starch , Natural Flavourings (contain Wheat) , Maltodextrin , Onion Powder , Garlic Powder , Ground Spices (Ginger, Coriander, Cayenne, Paprika, Cumin, Cardamon) , Glucose Syrup , Coconut Milk Powder [Coconut Extract, Tapioca Starch, Emulsifier: Milk Protein, Acidity Regulator (Tricalcium Phosphate)] , Dried Red Pepper , Palm Oil , Colours (Paprika Extract, Curcumin) , Dried Coriander , Salt , Ground Black Pepper , Milk Protein , Emulsifiers (Trisodium Citrate, Dipotassium Phosphate) .