Recycling Info
Do Not Recycle: Lid. Recycle: Pot, Sleeve.
Allergy Advice
May Contain: Milk, Mustard, Soya. Contains: Eggs, Wheat.
Life Style
Suitable for Vegetarians.
Net Content
78 Grams
Nutritional Values
| Nutrient | Per 100g | Per slice |
|---|---|---|
| Energy | 382kJ(90kcal) | 1252kJ(295kcal) |
| Fat | 0.4g | 1.4g |
| of which saturates | 0.3g | 1.0g |
| Carbohydrate | 17.9g | 58.6g |
| of which sugars | 1.6g | 5.1g |
| Fibre | 1.1g | 3.5g |
| Protein | 3.1g | 10.3g |
| Salt | 0.78g | 2.56g |
| This pot provides 1 serving |
Storage
Store in a cool, dry place Best before end: See base of pot
Safety Warning
Warning: When prepared as per instructions the pot and contents will be hot.
Regulated Product Name
Dried Egg Noodles in a Spicy Sauce with Dried Carrot and Spring Onion.
Storage Type
Ambient
Features
Chilli rating - Spicy - 3. Egg Noodles in a Singapore Style Curry Sauce. Less than 1% fat. 295kcal per pot. A source of protein. Made with natural flavours. No artificial colours. Suitable for vegetarians.
Ingredients
Dried Egg Noodles [Wheatflour, Egg, Salt, Colour (Algal Carotenes), Acidity Regulators (Potassium Carbonate, Sodium Bicarbonate)] , Potato Starch , Natural Flavourings (contain Wheat) , Sugar , Dried Carrot (2%) , Curry Powder [Coriander, Turmeric, Salt, Pimento, Ginger, Fenugreek, Garlic Powder, Black Pepper, Cumin, Red Pepper, Bay] , Onion Powder , Garlic Powder , Dried Onion , Dried Spring Onion , Dried Garlic , Salt , Ground Spices (Turmeric, Cayenne, Paprika) , Maltodextrin , Chinese Five Spice [Salt, Star Anise, Sugar, Onion Powder, Garlic Powder, Black Pepper, Cinnamon, Clove, Fennel Seed, Ginger] , Mushroom Juice Concentrate , Dried Coriander , Colour (Curcumin) .