Allergy Advice
May Contain: Celery, Crustaceans, Fish, Milk, Molluscs, Mustard, Sesame. Contains: Soya, Wheat.
Net Content
92 Grams
Nutritional Values
| Nutrient | Per 100g | Per slice |
|---|---|---|
| Energy | 914 kJ/218 kcal | |
| Fat | 9,3 g | |
| of which saturates | 4,4 g | |
| Carbohydrate | 27,4 g | |
| of which sugars | 6,0 g | |
| Protein | 4,9 g | |
| Salt | 2,3 g |
Storage
Best before end: see base.
Product Information
Spice up your lunch break with Nissin Soba Instant Chilli Wok Style Noodles. Nissin noodles are inspired by popular fast food recipes so they taste as if they've just been stir-fried by a Japanese chef. These soba instant noodles are made with chilli to give them a punch, with carefully selected spices and vegetables that capture that authentic Asian flavour. They're quick to prepare – just remove the cap and lid and fill the cup with boiling water up to the inner line, then put the cap back on and after 3 minutes drain the water through the holes. Stir in the contents of the sachet and get ready to ignite your tastebuds with fiery flavours. These easy instant noodles are perfect for quick yet satisfying lunches and snacks, and you can enjoy them at home or at work! Asian Blast – the original Flavour explosion.
Regulated Product Name
Instant Wheat Noodles with Chilli Seasoning Sauce.
Storage Type
Ambient
Features
No. 1 in Japan*. Wok Style Instant Noodles. Unique easy drain lid for an Asian Blast of flavour. Ready in 3 mins. Recyclable packaging. *From the inventor of the instant noodle.
Ingredients
Noodles 70,7% [Wheat Flour, Palm Oil, Salt, Flavour Enhancer (E621), Flour Treatment Agents (E500, E451), Antioxidant (E306), Acidity Regulator (Citric Acid)] , Seasoning Sauce 21,7% [Sugar, Water, Dextrose, Rapeseed Oil, Salt, Flavour Enhancers (E621, E635), Vinegar, Soy Sauce (Water, Soybean, Salt, Wheat), Molasses, Colour (E150c), Spices, Hydrolysed Maize Protein, Tomato Powder, Flavourings, Acidity Regulator (Citric Acid), Chilli Powder (0,5% in Seasoning Sauce)] , Cabbage , Red Bell Pepper .