More jam for an extra jammy experience!
Recycling Info
Recycle: Box.
Allergy Advice
May Contain: Nuts. Contains: Eggs, Milk, Sulphur Dioxide/Sulphites, Wheat.
Life Style
Suitable for Vegetarians.
Packed In
United Kingdom
Nutritional Values
| Nutrient | Per 100g | Per slice |
|---|---|---|
| Energy kJ | 1677 | 788 |
| Energy kcal | 399 | 187 |
| Fat | 14g | 6.4g |
| of which saturates | 5.1g | 2.4g |
| Carbohydrate | 64g | 30g |
| of which sugars | 35g | 16g |
| Fibre | 3.2g | 1.5g |
| Protein | 3.5g | 1.6g |
| Salt | 0.16g | 0.08g |
| We suggest this product provides 6 servings |
Storage And Usage Statements
Keep Flat.
Storage
Keep flat Store in a cool, dry place. Once opened, store in an airtight container.
Regulated Product Name
6 Shortcrust pastry cases with layers of plum and raspberry jam, almond flavour sponge and soft fondant icing, topped with half a glacé cherry
Storage Type
Ambient
Features
Deliciously Created for You. Delicious. Lovely layers of fruity jam, sweet sponge and icing. No Artificial Colours, Flavours or Hydrogenated Fat. Suitable for vegetarians.
Ingredients
Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)] , Sugar (contains Sulphites) , Glucose Syrup (contains Sulphites) , Plum and Raspberry Jam (11%) [Glucose-Fructose Syrup (contains Sulphites), Plum Purée, Sugar (contains Sulphites), Raspberry Purée, Gelling Agent (Pectins), Citric Acid, Acidity Regulator (Sodium Citrates), Preservative (Potassium Sorbate), Colour (Anthocyanins), Flavouring] , Palm Oil , Rapeseed Oil , Water , Glacé Cherries (5%) [Cherries, Glucose-Fructose Syrup, Sugar (contains Sulphites), Citric Acid, Colour (Anthocyanins)] , Palm Kernel Oil , Humectant (Glycerol) , Skimmed Milk Powder , Whey Powder (Milk) , Palm Stearin , Dried Egg White , Dextrose (contains Sulphites) , Emulsifiers (Sorbitan Monostearate, Polysorbate 60, Mono- and Diglycerides of Fatty Acids) , Raising Agents (Diphosphates, Sodium Carbonates) , Flavouring , Salt , Preservatives (Potassium Sorbate, Sulphur Dioxide) .